GENERAL INFORMATION
Study at SBTA & SELA
May - December 2018
| BUSINESS Course Code, Course Name, CRICOS Code | Course Duration | Shift Times | 2018 Fees | Material Fees | |
| (Academic Year) | Per Term | Course Fees | Fees | ||
| BSB20115 Certificate II in Business (086771A) | 0.5 | AM DAY | $1,525 | $3,050 | $100 |
| BSB30115 Certificate III in Business (088224A) | 1 | AM PM EV DAY | $1,525 | $6,100 | $100 |
| BSB40215 Certificate IV in Business (088225M) | 1 | AM PM EV DAY | $1,525 | $6,100 | $100 |
| BSB51915 Diploma of Leadership and Management (088226k) | 1 | AM PM EV | $1,525 | $6,100 | $100 |
| BSB61015 Advanced Diploma of Leadership and Management (088227J) | 1.5 | AM PM EV | $1,525 | $9,150 | $200 |
| BSB61315 Advanced Diploma of Marketing and Communication (092095D) | 1.5 | AM PM EV DAY | $1,525 | $9,150 | $200 |
| PROJECT MANAGEMENT | |||||
| BSB41515 Certificate IV in Project Management Practice (093426D) | 1 | DAY EV | $1,645 | $6,580 | $100 |
| BSB51415 Diploma of Project Management (093427C) | 1 | DAY | $1,645 | $6,580 | $100 |
| BSB61215 Advanced Diploma of Program Management (093428B) | 1 | DAY | $1,645 | $6,580 | $100 |
| TOURISM | |||||
| SIT30116 Certificate III in Tourism (092092G) | 1 | AM EV | $1,525 | $6,100 | $100 |
| SIT50116 Diploma of Travel and Tourism Management (092093F) | 1 | AM EV | $1,525 | $6,100 | $100 |
| SIT60116 Advanced Diploma of Travel and Tourism Management (092094E) | 1 | AM EV | $1,525 | $6,100 | $100 |
| HOSPITALITY | |||||
| SIT30616 Certificate III in Hospitality (0900937E) | 1 | AM PM EV DAY | $1,665 | $6,660 | $100 |
| SIT50416 Diploma of Hospitality Management (090982M) | 2 | AM PM EV DAY | $1,665 | $13.320 | $200 |
| SIT60316 Advanced Diploma of Hospitality Management (091140A) | 2.5 | AM PM EV DAY | $1,665 | $16,650 | $280 |
| SIT30816 Certificate III in Commercial Cookery (095905F) | 1 | DAY (M-W) | $3,000 | $12,000 | $280 |
| SIT40516 Certificate IV in Commercial Cookery (095906E) | 1.5 | DAY (M-W) | $3,000 | $18,000 | $280 |
| Uniform, Toolkit and Resources for Commercial Cookery Students | $990 | ||||
| ACCOUNTING | |||||
| FNS40217 Certificate IV in Accounting (089433F) | 1 | DAY (M-T) | $1,645 | $6,580 | $100 |
| FNS50217 Diploma of Accounting (089434E) | 1,9 | DAY (M-T) | $1,645 | $11,515 | $200 |
| FNS60217 Advanced Diploma of Accounting (089435D) | 2,5 | DAY (M-T) | $1,645 | $16,450 | $280 |
| ENGLISH | Course Duration | Class Times | Course Fees | Material Fees | |
| (Weeks) | Course Fees | (week) | |||
| General English (058597J) | 2-60 | AM EV | $330 p/week Specials available | 2-10 - $60 | |
| 11-20 - $120 | |||||
| IELTS Preparation (062588J) | 2-15 | AM | 21-30 - $180 | ||
| 31+ - $240 | |||||
| Cambridge FCE course (060042D) | 12 | EV | $120 | ||
| * The fee information is to book and pay by 30 April 2018. Fees for 1 May 2018 may be changed. | |||||
| For the specials, please contact our Marketing team on marketing@sbta.com.au |
Class Times
| English courses: Monday to Thursday | Morning shift (AM) | 8:45am - 2:30pm | |
| Evening shift (EV) | 4:20pm - 9:40pm | ||
| Vocational courses except Accounting | Monday to Thursday | Morning shift (AM) | 8:45am - 12:30pm |
| Afternoon shift (PM) | 12:45pm - 4:30pm | ||
| Evening shift (EV) | 4:45pm - 8:30pm | ||
| Friday to Saturday | Day Shift (DAY) | 8:30am - 4:30pm | |
| Accounting | Monday to Tuesday | Day Shift (DAY) | 8:30am - 4:30pm |
| Vocational students are required to complete 20 hours of study each week including classes, self-study and eLearning |
Entry Requirements
| Age | All applicants must be aged 18 years or over at the time of application | ||
| English | An upper intermediate level of English is required for entry to all vocational courses (IELTS 5.5 or equivalent) | ||
| Academic | Please refer to our website for individual course requirements |
January - December 2018
| SELA Intake Dates | |||
| Term | Term Dates | Duration | Recommended Start Dates *** |
| Term 1 | 8 January - 9 February | 5 weeks | 8 January |
| Term 2 | 12 February - 16 March | 5 weeks | 12 February |
| Term 3 | 19 March - 20 April | 5 weeks | 19 March |
| Term 4 | 23 April - 25 May | 5 weeks | 23 April |
| Term 5 | 28 May - 29 June | 5 weeks | 28 May |
| Term 6 | 2 July – 3 August | 5 weeks | 2 July |
| Term 7 | 6 August – 7 September | 5 weeks | 6 August |
| Term 8 | 10 September – 12 October | 5 weeks | 10 September |
| Term 9 | 15 October – 16 November | 5 weeks | 15 October |
| Term 10 | 19 November – 7 December | 3 weeks | 19 November |
| Intake dates for FCE and CAE | |||
| 8 January - 16 March | 10 Weeks | 8 January | |
| 19 March - 8 June | 12 Weeks | 19 March | |
| 12 Jun - 17 August | 10 Weeks | 12 June | |
| 10 September - 30 November | 12 Weeks | 10 September | |
| SBTA Intake Dates | |||
| Term | Duration | Recommended Start Dates *** | |
| Term 1 | 5 February - 6 April | 9 weeks | 5 February |
| 5 March | |||
| Holiday | 9 April - 20 April | 2 weeks | |
| Term 2 | 23 April - 22 June | 9 weeks | 23 April |
| 21 May | |||
| Holiday | 25 June – 13 July | 3 weeks | |
| Term 3 | 16 July - 14 September | 9 weeks | 16 July |
| 13 August | |||
| Holiday | 17 September – 5 October | 3 weeks | |
| Term 4 | 8 October – 7 December | 9 weeks | 8 October |
| 9 October – 8 December | 5 November | ||
| 3 December | |||
| Intake dates for Commercial Cookery Package | 11 December – 2 February | 5 February / 23 April / 16 July / 8 October / 3 December | Holiday |
Public Holidays
| New Year's Day | Monday, 1 January | Anzac Day | Wednesday, 25 April |
| Australia Day | Friday, 26 January | Queen’s Birthday | Monday, 11 June |
| Good Friday | Friday, 30 March | Labour Day | Monday, 1 October |
| Easter Monday | Monday, 2 April | Christmas Day | Tuesday, 25 December |
| Boxing Day | Wednesday, 26 December | ||
| **** This course information is effective from 1 January 2018. All courses and prices are subject to change without notice and courses are offered subject to availability. Please check at time of the booking. |
January - December 2018
| Enrolment Fee | Student Visa $250 Other Visas $100 |
| Overseas Student Health Cover | Single cover approx. from $47.10 p/month. Subject to change without notice |
| Homestay Placement Fee | $290 |
| Homestay | $290 p/week (2 meals weekdays, 3 meals weekends) |
| Homeshare | $250 p/week (without meals) |
| Airport Pick-up Fee | $290 |
| Late Payment Fee | $100, Additional fee if overdue 4 weeks or more $100 |
| Course Change | $100 |
| Document Requests | $40 Interim Transcript, Holiday Letter, Confirmation Letter, Academic Status Letter etc |
| Reissue of qualification/transcript | $100 ( or first issue more than six months after course completion ) |
| Registered post | $40 |
| Reassessment of an assessment task | $100 |
| Repeating a subject or a subject cluster | $200 |
| Repeating practical session in the commercial kitchen | $400 for each missed practical session |
| Repeating a workplace assessment | $200 (work placement unit SITHIND004 Work effectively in hospitality service) |
| Assessment re-marking request | $70 |
| Credit Transfer (Current SBTA qualification) | $100, Superseded SBTA qualification $200 |
| Credit Transfer (Non-SBTA qualification) | $300 |
| RPL Application Fee | $500 |
| RPL Assessment Fee | 50% of the total course fee |
| Photocopying | 20c per page black and white, 40c colour copy |
| Replacement student ID card | $10 |
| Verification of SBTA qualification | $100 |
| Application for additional leave fee | $200 |
| Late submission of assessment | $100 |
| Overseas Student Health Cover | Please contact SBTA for quotes on other policy durations |
- + Course Information
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May - December 2018
BUSINESS Course Code, Course Name, CRICOS Code Course Duration Shift Times 2018 Fees Material Fees (Academic Year) Per Term Course Fees Fees BSB20115 Certificate II in Business (086771A) 0.5 AM DAY $1,525 $3,050 $100 BSB30115 Certificate III in Business (088224A) 1 AM PM EV DAY $1,525 $6,100 $100 BSB40215 Certificate IV in Business (088225M) 1 AM PM EV DAY $1,525 $6,100 $100 BSB51915 Diploma of Leadership and Management (088226k) 1 AM PM EV $1,525 $6,100 $100 BSB61015 Advanced Diploma of Leadership and Management (088227J) 1.5 AM PM EV $1,525 $9,150 $200 BSB61315 Advanced Diploma of Marketing and Communication (092095D) 1.5 AM PM EV DAY $1,525 $9,150 $200 PROJECT MANAGEMENT BSB41515 Certificate IV in Project Management Practice (093426D) 1 DAY EV $1,645 $6,580 $100 BSB51415 Diploma of Project Management (093427C) 1 DAY $1,645 $6,580 $100 BSB61215 Advanced Diploma of Program Management (093428B) 1 DAY $1,645 $6,580 $100 TOURISM SIT30116 Certificate III in Tourism (092092G) 1 AM EV $1,525 $6,100 $100 SIT50116 Diploma of Travel and Tourism Management (092093F) 1 AM EV $1,525 $6,100 $100 SIT60116 Advanced Diploma of Travel and Tourism Management (092094E) 1 AM EV $1,525 $6,100 $100 HOSPITALITY SIT30616 Certificate III in Hospitality (0900937E) 1 AM PM EV DAY $1,665 $6,660 $100 SIT50416 Diploma of Hospitality Management (090982M) 2 AM PM EV DAY $1,665 $13.320 $200 SIT60316 Advanced Diploma of Hospitality Management (091140A) 2.5 AM PM EV DAY $1,665 $16,650 $280 SIT30816 Certificate III in Commercial Cookery (095905F) 1 DAY (M-W) $3,000 $12,000 $280 SIT40516 Certificate IV in Commercial Cookery (095906E) 1.5 DAY (M-W) $3,000 $18,000 $280 Uniform, Toolkit and Resources for Commercial Cookery Students $990 ACCOUNTING FNS40217 Certificate IV in Accounting (089433F) 1 DAY (M-T) $1,645 $6,580 $100 FNS50217 Diploma of Accounting (089434E) 1,9 DAY (M-T) $1,645 $11,515 $200 FNS60217 Advanced Diploma of Accounting (089435D) 2,5 DAY (M-T) $1,645 $16,450 $280 ENGLISH Course Duration Class Times Course Fees Material Fees (Weeks) Course Fees (week) General English (058597J) 2-60 AM EV $330 p/week Specials available 2-10 - $60 11-20 - $120 IELTS Preparation (062588J) 2-15 AM 21-30 - $180 31+ - $240 Cambridge FCE course (060042D) 12 EV $120 * The fee information is to book and pay by 30 April 2018. Fees for 1 May 2018 may be changed. For the specials, please contact our Marketing team on marketing@sbta.com.au Class Times
English courses: Monday to Thursday Morning shift (AM) 8:45am - 2:30pm Evening shift (EV) 4:20pm - 9:40pm Vocational courses except Accounting Monday to Thursday Morning shift (AM) 8:45am - 12:30pm Afternoon shift (PM) 12:45pm - 4:30pm Evening shift (EV) 4:45pm - 8:30pm Friday to Saturday Day Shift (DAY) 8:30am - 4:30pm Accounting Monday to Tuesday Day Shift (DAY) 8:30am - 4:30pm Vocational students are required to complete 20 hours of study each week including classes, self-study and eLearning Entry Requirements
Age All applicants must be aged 18 years or over at the time of application English An upper intermediate level of English is required for entry to all vocational courses (IELTS 5.5 or equivalent) Academic Please refer to our website for individual course requirements - + Intake Dates
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January - December 2018
SELA Intake Dates Term Term Dates Duration Recommended Start Dates *** Term 1 8 January - 9 February 5 weeks 8 January Term 2 12 February - 16 March 5 weeks 12 February Term 3 19 March - 20 April 5 weeks 19 March Term 4 23 April - 25 May 5 weeks 23 April Term 5 28 May - 29 June 5 weeks 28 May Term 6 2 July – 3 August 5 weeks 2 July Term 7 6 August – 7 September 5 weeks 6 August Term 8 10 September – 12 October 5 weeks 10 September Term 9 15 October – 16 November 5 weeks 15 October Term 10 19 November – 7 December 3 weeks 19 November Intake dates for FCE and CAE 8 January - 16 March 10 Weeks 8 January 19 March - 8 June 12 Weeks 19 March 12 Jun - 17 August 10 Weeks 12 June 10 September - 30 November 12 Weeks 10 September SBTA Intake Dates Term Duration Recommended Start Dates *** Term 1 5 February - 6 April 9 weeks 5 February 5 March Holiday 9 April - 20 April 2 weeks Term 2 23 April - 22 June 9 weeks 23 April 21 May Holiday 25 June – 13 July 3 weeks Term 3 16 July - 14 September 9 weeks 16 July 13 August Holiday 17 September – 5 October 3 weeks Term 4 8 October – 7 December 9 weeks 8 October 9 October – 8 December 5 November 3 December Intake dates for Commercial Cookery Package 11 December – 2 February 5 February / 23 April / 16 July / 8 October / 3 December Holiday Public Holidays
New Year's Day Monday, 1 January Anzac Day Wednesday, 25 April Australia Day Friday, 26 January Queen’s Birthday Monday, 11 June Good Friday Friday, 30 March Labour Day Monday, 1 October Easter Monday Monday, 2 April Christmas Day Tuesday, 25 December Boxing Day Wednesday, 26 December **** This course information is effective from 1 January 2018. All courses and prices are subject to change without notice and courses are offered subject to availability. Please check at time of the booking. - + Other Fees
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January - December 2018
Enrolment Fee Student Visa $250 Other Visas $100 Overseas Student Health Cover Single cover approx. from $47.10 p/month. Subject to change without notice Homestay Placement Fee $290 Homestay $290 p/week (2 meals weekdays, 3 meals weekends) Homeshare $250 p/week (without meals) Airport Pick-up Fee $290 Late Payment Fee $100, Additional fee if overdue 4 weeks or more $100 Course Change $100 Document Requests $40 Interim Transcript, Holiday Letter, Confirmation Letter, Academic Status Letter etc Reissue of qualification/transcript $100 ( or first issue more than six months after course completion ) Registered post $40 Reassessment of an assessment task $100 Repeating a subject or a subject cluster $200 Repeating practical session in the commercial kitchen $400 for each missed practical session Repeating a workplace assessment $200 (work placement unit SITHIND004 Work effectively in hospitality service) Assessment re-marking request $70 Credit Transfer (Current SBTA qualification) $100, Superseded SBTA qualification $200 Credit Transfer (Non-SBTA qualification) $300 RPL Application Fee $500 RPL Assessment Fee 50% of the total course fee Photocopying 20c per page black and white, 40c colour copy Replacement student ID card $10 Verification of SBTA qualification $100 Application for additional leave fee $200 Late submission of assessment $100 Overseas Student Health Cover Please contact SBTA for quotes on other policy durations