GENERAL INFORMATION
Study at SBTA & SELA
May - December 2018
| BUSINESS Course Code, Course Name, CRICOS Code | Course Duration | Shift Times | 2019 Fees | Material Fees | |
| (Academic Year) | Per Term | Course Fees | Fees | ||
| BSB20115 Certificate II in Business (CRICOS Code 086771A) | 0.5 | DAY | $1,525 | $3,050 | $100 |
| BSB30115 Certificate III in Business (CRICOS Code 088224A) | 1 | PM EV DAY | $1,525 | $6,100 | $100 |
| BSB40215 Certificate IV in Business (CRICOS Code 088225M) | 1 | AM PM EV DAY | $1,525 | $6,100 | $100 |
| LEADERSHIP AND MANAGEMENT | |||||
| BSB51918 Diploma of Leadership and Management (CRICOS Code 098948D ) | 1 | AM PM EV DAY | $1,525 | $6,100 | $100 |
| BSB61015 Advanced Diploma of Leadership and Management (CRICOS Code 088227J) | 1.5 | AM PM EV | $1,525 | $9,150 | $200 |
| MARKETING AND COMMUNICATION | |||||
| BSB61315 Advanced Diploma of Marketing and Communication (CRICOS Code 092095D) | 1.5 | AM PM EV DAY | $1,525 | $9,150 | $200 |
| PROJECT MANAGEMENT | |||||
| BSB41515 Certificate IV in Project Management Practice (CRICOS Code 093426D) | 1 | DAY | $1,645 | $6,580 | $100 |
| BSB51415 Diploma of Project Management (CRICOS Code 093427C) | 1 | DAY | $1,645 | $6,580 | $100 |
| BSB61218 Advanced Diploma of Program Management (CRICOS Code 098964D) | 1 | DAY | $1,645 | $6,580 | $100 |
| TOURISM | |||||
| SIT30116 Certificate III in Tourism (CRICOS Code 092092G) | 1 | AM EV | $1,525 | $6,100 | $100 |
| SIT50116 Diploma of Travel and Tourism Management (CRICOS Code 092093F) | 1 | AM EV | $1,525 | $6,100 | $100 |
| SIT60116 Advanced Diploma of Travel and Tourism Management (CRICOS Code 092094E) | 1 | AM EV | $1,525 | $6,100 | $100 |
| HOSPITALITY | |||||
| SIT30616 Certificate III in Hospitality (CRICOS Code 090937E) | 1 | AM PM EV DAY | $1,665 | $6,660 | $100 |
| SIT50416 Diploma of Hospitality Management (CRICOS Code 090982M) | 2 | AM PM EV DAY | $1,665 | $13.320 | $200 |
| SIT60316 Advanced Diploma of Hospitality Management (CRICOS Code 091140A) | 2.5 | AM PM EV DAY | $1,665 | $16,650 | $280 |
| COMMERCIAL COOKERY | |||||
| SIT40516 Certificate IV in Commercial Cookery (CRICOS Code 095906E) | 1.5 | DAY | $3,500 | $21,000 | $280 |
| SIT50416 Diploma of Hospitality Management (CRICOS Code 090982M) -incorporates SIT40516 Certificate IV in Commercial Cookery (095906E) | 2 | DAY | $3,500 x 6 terms $1,695 x 2 terms | $24,390 | $300 |
| SIT60316 Advanced Diploma of Hospitality Management (CRICOS Code 091140A) -incorporates SIT40516 Certificate IV in Commercial Cookery (095906E) | 2.5 | DAY | $3,500 x 6 terms $1,695 x 4 terms | $27,780 | $330 |
| Uniform, Toolkit and Resources for Commercial Cookery Students | $990 | ||||
| ACCOUNTING | |||||
| FNS40217 Certificate IV in Accounting and Bookkeeping (CRICOS Code 098036M) | 1 | DAY (M-T) | $1,645 | $6,580 | $100 |
| FNS50217 Diploma of Accounting (CRICOS Code 098037K) -incorporates FNS40217 Certificate IV in Accounting and Bookkeeping (098036M) | 1,9 1 year and 9 months | DAY (M-T) | $1,645 | $11,515 | $200 |
| FNS60217 Advanced Diploma of Accounting (CRICOS Code 098038J) - incorporates FNS40217 Certificate IV in Accounting and Bookkeeping (098036M) + FNS50217 Diploma of Accounting (098037K) | 2,5 | DAY (M-T) | $1,645 | $16,450 | $280 |
| Vocational students are required to complete 20 hours of study each week which includes 15 hours of face to face classes plus 5 hours of self-paced distance learning. | |||||
| ENGLISH | Course Duration | Class Times | Course Fees | Material Fees | |
| (Weeks) | Course Fees | (week) | |||
| General English (CRICOS Course Code: 058597J) | 2-60 | AM EV | $330 p/week Specials available | 1-3 - $30 handout only | |
| 4-10 $60 | |||||
| IELTS Test Preparation (CRICOS Course Code: 062588J) | 2-15 | AM | 11-20 $120 | ||
| 21-30 $180 | |||||
| 31+ $240 | |||||
| Cambridge First Certificate in English Exam Preparation ( CRICOS Course Code: 060042D) | 10-12 | AM EV | $120 | ||
| Cambridge Certificate in Advanced English Exam Preparation ( CRICOS Course Code: 060043C) | 10-12 | AM EV | |||
| * The fee information is to book and pay by 28 June 2019. All price are subject to change. | |||||
| For the specials, please contact our Marketing team on marketing@sbta.com.au |
Class Times
| English courses: Monday to Thursday | Morning shift (AM) | 8:45am - 2:30pm | |
| Evening shift (EV) | 4:20pm - 9:40pm | ||
| Business, Project Management, Tourism, Hospitailty: (Please contact us for Commercial Cookery timetable) | Monday to Thursday | Morning shift (AM) | 8:45am - 12:30pm |
| Afternoon shift (PM) | 12:45pm - 4:30pm | ||
| Evening shift (EV) | 4:45pm - 8:30pm | ||
| Friday to Saturday | Day Shift (DAY) | 8:30am - 4:30pm | |
| Accounting | Monday to Tuesday | Day Shift (DAY) | 8:30am - 4:30pm |
Entry Requirements
| Age | All applicants must be aged 18 years or over | ||
| English | An upper intermediate level of English is required for entry to all vocational courses (IELTS 5.5 or equivalent) | ||
| Academic | Please refer to our website for individual course requirements |
January - December 2018
| SELA Intake Dates | SELA Intake Dates | SELA Intake Dates | SELA Intake Dates | SELA Intake Dates | SELA Intake Dates |
| Term | Term Dates | Term Dates | Duration | Recommended Start Dates | |
| 2019 | Term 1 | 7 January - 8 February | 5 weeks | 7 January | |
| Term 2 | 11 February - 15 March | 5 weeks | 11 February | ||
| Term 3 | 18 March - 19 April | 5 weeks | 18 March | ||
| Term 4 | 23 April - 24 May | 5 weeks | 5 weeks | 23 April (Public Holiday on Mon) | |
| Term 5 | 27 May - 28 June | 5 weeks | 27 May | ||
| Term 6 | 1 July – 2 August | 5 weeks | 1 July | ||
| Term 7 | 5 August – 6 September | 5 weeks | 5 August | ||
| Term 8 | 9 September – 11 October | 5 weeks | 9 September | ||
| Term 9 | 14 October – 15 November | 5 weeks | 14 October | ||
| Term 10 | 18 November – 6 December | 3 weeks | 18 November | ||
| Intake dates for FCE and CAE | Intake dates for FCE and CAE | Intake dates for FCE and CAE | Intake dates for FCE and CAE | Intake dates for FCE and CAE | Intake dates for FCE and CAE |
| 2019 | 7 January - 15 March | 8 January - 16 March | 10 Weeks | 7 January | |
| 18 March - 7 June | 19 March - 8 June | 12 Weeks | 18 March | ||
| 10 Jun - 16 August | 12 Jun - 17 August | 10 Weeks | 10 June | ||
| 9 September - 29 November | 10 September - 30 November | 12 Weeks | 9 September | ||
| SBTA Intake Dates | SBTA Intake Dates | SBTA Intake Dates | SBTA Intake Dates | ||
| Term | Term Dates | Duration | Intake Dates | Orientation Dates | |
| 2019 | Term 1 | 4 February - 6 April | 9 weeks | 4 February | 31 January |
| 4 March | 28 February | ||||
| Holiday | 8 April - 19 April | 2 weeks | |||
| Term 2 | 23 April - 22 June | 9 weeks | 23 April April (Public Holiday on Mon) | 18 April | |
| 20 May | 16 May | ||||
| Holiday | 24 June – 12 July | 3 weeks | |||
| Term 3 | 15 July - 12 September | 9 weeks | 15 July | 11 July | |
| 12 August | 8 August | ||||
| Holiday | 16 September – 4 October | 3 weeks | |||
| Term 4 | 7 October – 6 December | 9 weeks | 7 October | 3 October | |
| 9 October – 8 December | 4 November | 31 October | |||
| 2 December | 28 November | ||||
| Holiday | 9 December – 31 January 2020 | 8 weeks | |||
| Intake dates for Commercial Cookery Package | Intake dates for Commercial Cookery Package | Intake dates for Commercial Cookery Package | Intake dates for Commercial Cookery Package | Intake dates for Commercial Cookery Package | Intake dates for Commercial Cookery Package |
| 2019 | Term 1 | 4 February – 6 April | 9 weeks | 4 February | 31 January |
| Term 2 | 23 April – 21 June | 9 weeks | 23 April | 18 April | |
| Term 3 | 15 July – 13 September | 9 weeks | 15 July | 11 July | |
| Term 4 | 7 October – 6 December | 9 weeks | 7 October | 3 October | |
| 2 December | 28 November |
Public Holidays
| New Year's Day | Tuesday, 1 January | Queen's Birthday | Monday, 10 June |
| Australia Day | Monday, 28 January | Labour Day | Monday, 7 October |
| Good Friday & Easter Monday | Friday, 19 April & Monday, 22 April | Christmas Day | Wednesday, 25 December |
| Anzac Day | Thursday, 25 April | Boxing Day | Thursday, 26 December |
| All courses and prices are subject to change without notice and courses are offered subject to availability. Please check at time of the booking. |
January - December 2018
| Enrolment Fee | Student Visa $250 Other Visas $100 |
| Overseas Student Health Cover | Single cover approx. $50.00 per month. Subject to change without notice |
| Homestay Placement Fee | $290 |
| Homestay | $290 p/week (2 meals weekdays, 3 meals weekends) |
| Homeshare | $250 p/week (without meals) |
| Airport Pick-up Fee | $290 |
| Late Payment Fee | $100, Additional fee if overdue 4 weeks or more $100 |
| Course Change | $100 |
| Document Requests | $40 Interim Transcript, Holiday Letter, Confirmation Letter, Academic Status Letter etc |
| Reissue of qualification/transcript | $100 ( or first issue more than six months after course completion ) |
| Registered post | $40 |
| Reassessment of an assessment task | $100 |
| Repeating a subject or a subject cluster | $200 |
| Repeating practical session in the commercial kitchen | $400 for each missed practical session |
| Repeating a workplace assessment | $200 (work placement unit SITHIND004 Work effectively in hospitality service) |
| Assessment re-marking request | $70 |
| Credit Transfer (Current SBTA qualification) | $100, Superseded SBTA qualification $200 |
| Credit Transfer (Non-SBTA qualification) | $300 |
| RPL Application Fee | $500 |
| RPL Assessment Fee | 50% of the total course fee |
| Photocopying | 20c per page black and white, 40c colour copy |
| Replacement student ID card | $10 |
| Verification of SBTA qualification | $100 |
| Application for additional leave fee | $200 |
| Late submission of assessment | $100 |
| Overseas Student Health Cover | Please contact SBTA for quotes on other policy durations |
- + Course Information
-
May - December 2018
BUSINESS Course Code, Course Name, CRICOS Code Course Duration Shift Times 2019 Fees Material Fees (Academic Year) Per Term Course Fees Fees BSB20115 Certificate II in Business (CRICOS Code 086771A) 0.5 DAY $1,525 $3,050 $100 BSB30115 Certificate III in Business (CRICOS Code 088224A) 1 PM EV DAY $1,525 $6,100 $100 BSB40215 Certificate IV in Business (CRICOS Code 088225M) 1 AM PM EV DAY $1,525 $6,100 $100 LEADERSHIP AND MANAGEMENT BSB51918 Diploma of Leadership and Management (CRICOS Code 098948D ) 1 AM PM EV DAY $1,525 $6,100 $100 BSB61015 Advanced Diploma of Leadership and Management (CRICOS Code 088227J) 1.5 AM PM EV $1,525 $9,150 $200 MARKETING AND COMMUNICATION BSB61315 Advanced Diploma of Marketing and Communication (CRICOS Code 092095D) 1.5 AM PM EV DAY $1,525 $9,150 $200 PROJECT MANAGEMENT BSB41515 Certificate IV in Project Management Practice (CRICOS Code 093426D) 1 DAY $1,645 $6,580 $100 BSB51415 Diploma of Project Management (CRICOS Code 093427C) 1 DAY $1,645 $6,580 $100 BSB61218 Advanced Diploma of Program Management (CRICOS Code 098964D) 1 DAY $1,645 $6,580 $100 TOURISM SIT30116 Certificate III in Tourism (CRICOS Code 092092G) 1 AM EV $1,525 $6,100 $100 SIT50116 Diploma of Travel and Tourism Management (CRICOS Code 092093F) 1 AM EV $1,525 $6,100 $100 SIT60116 Advanced Diploma of Travel and Tourism Management (CRICOS Code 092094E) 1 AM EV $1,525 $6,100 $100 HOSPITALITY SIT30616 Certificate III in Hospitality (CRICOS Code 090937E) 1 AM PM EV DAY $1,665 $6,660 $100 SIT50416 Diploma of Hospitality Management (CRICOS Code 090982M) 2 AM PM EV DAY $1,665 $13.320 $200 SIT60316 Advanced Diploma of Hospitality Management (CRICOS Code 091140A) 2.5 AM PM EV DAY $1,665 $16,650 $280 COMMERCIAL COOKERY SIT40516 Certificate IV in Commercial Cookery (CRICOS Code 095906E) 1.5 DAY $3,500 $21,000 $280 SIT50416 Diploma of Hospitality Management (CRICOS Code 090982M)
-incorporates SIT40516 Certificate IV in Commercial Cookery (095906E)2 DAY $3,500 x 6 terms
$1,695 x 2 terms$24,390 $300 SIT60316 Advanced Diploma of Hospitality Management (CRICOS Code 091140A)
-incorporates SIT40516 Certificate IV in Commercial Cookery (095906E)2.5 DAY $3,500 x 6 terms
$1,695 x 4 terms$27,780 $330 Uniform, Toolkit and Resources for Commercial Cookery Students $990 ACCOUNTING FNS40217 Certificate IV in Accounting and Bookkeeping (CRICOS Code 098036M) 1 DAY (M-T) $1,645 $6,580 $100 FNS50217 Diploma of Accounting (CRICOS Code 098037K)
-incorporates FNS40217 Certificate IV in Accounting and Bookkeeping (098036M)1,9
1 year and 9 monthsDAY (M-T) $1,645 $11,515 $200 FNS60217 Advanced Diploma of Accounting (CRICOS Code 098038J)
- incorporates FNS40217 Certificate IV in Accounting and Bookkeeping (098036M)
+ FNS50217 Diploma of Accounting (098037K)2,5 DAY (M-T) $1,645 $16,450 $280 Vocational students are required to complete 20 hours of study each week which includes 15 hours of face to face classes plus 5 hours of self-paced distance learning. ENGLISH Course Duration Class Times Course Fees Material Fees (Weeks) Course Fees (week) General English (CRICOS Course Code: 058597J) 2-60 AM EV $330 p/week Specials available 1-3 - $30 handout only 4-10 $60 IELTS Test Preparation (CRICOS Course Code: 062588J) 2-15 AM 11-20 $120 21-30 $180 31+ $240 Cambridge First Certificate in English Exam Preparation ( CRICOS Course Code: 060042D) 10-12 AM EV $120 Cambridge Certificate in Advanced English Exam Preparation ( CRICOS Course Code: 060043C) 10-12 AM EV * The fee information is to book and pay by 28 June 2019. All price are subject to change. For the specials, please contact our Marketing team on marketing@sbta.com.au Class Times
English courses: Monday to Thursday Morning shift (AM) 8:45am - 2:30pm Evening shift (EV) 4:20pm - 9:40pm Business, Project Management, Tourism, Hospitailty: (Please contact us for Commercial Cookery timetable) Monday to Thursday Morning shift (AM) 8:45am - 12:30pm Afternoon shift (PM) 12:45pm - 4:30pm Evening shift (EV) 4:45pm - 8:30pm Friday to Saturday Day Shift (DAY) 8:30am - 4:30pm Accounting Monday to Tuesday Day Shift (DAY) 8:30am - 4:30pm Entry Requirements
Age All applicants must be aged 18 years or over English An upper intermediate level of English is required for entry to all vocational courses (IELTS 5.5 or equivalent) Academic Please refer to our website for individual course requirements - + Intake Dates
-
January - December 2018
SELA Intake Dates SELA Intake Dates SELA Intake Dates SELA Intake Dates SELA Intake Dates SELA Intake Dates Term Term Dates Term Dates Duration Recommended Start Dates 2019 Term 1 7 January - 8 February 5 weeks 7 January Term 2 11 February - 15 March 5 weeks 11 February Term 3 18 March - 19 April 5 weeks 18 March Term 4 23 April - 24 May 5 weeks 5 weeks 23 April (Public Holiday on Mon) Term 5 27 May - 28 June 5 weeks 27 May Term 6 1 July – 2 August 5 weeks 1 July Term 7 5 August – 6 September 5 weeks 5 August Term 8 9 September – 11 October 5 weeks 9 September Term 9 14 October – 15 November 5 weeks 14 October Term 10 18 November – 6 December 3 weeks 18 November Intake dates for FCE and CAE Intake dates for FCE and CAE Intake dates for FCE and CAE Intake dates for FCE and CAE Intake dates for FCE and CAE Intake dates for FCE and CAE 2019 7 January - 15 March 8 January - 16 March 10 Weeks 7 January 18 March - 7 June 19 March - 8 June 12 Weeks 18 March 10 Jun - 16 August 12 Jun - 17 August 10 Weeks 10 June 9 September - 29 November 10 September - 30 November 12 Weeks 9 September SBTA Intake Dates SBTA Intake Dates SBTA Intake Dates SBTA Intake Dates Term Term Dates Duration Intake Dates Orientation Dates 2019 Term 1 4 February - 6 April 9 weeks 4 February 31 January 4 March 28 February Holiday 8 April - 19 April 2 weeks Term 2 23 April - 22 June 9 weeks 23 April April (Public Holiday on Mon) 18 April 20 May 16 May Holiday 24 June – 12 July 3 weeks Term 3 15 July - 12 September 9 weeks 15 July 11 July 12 August 8 August Holiday 16 September – 4 October 3 weeks Term 4 7 October – 6 December 9 weeks 7 October 3 October 9 October – 8 December 4 November 31 October 2 December 28 November Holiday 9 December – 31 January 2020 8 weeks Intake dates for Commercial Cookery Package Intake dates for Commercial Cookery Package Intake dates for Commercial Cookery Package Intake dates for Commercial Cookery Package Intake dates for Commercial Cookery Package Intake dates for Commercial Cookery Package 2019 Term 1 4 February – 6 April 9 weeks 4 February 31 January Term 2 23 April – 21 June 9 weeks 23 April 18 April Term 3 15 July – 13 September 9 weeks 15 July 11 July Term 4 7 October – 6 December 9 weeks 7 October 3 October 2 December 28 November Public Holidays
New Year's Day Tuesday, 1 January Queen's Birthday Monday, 10 June Australia Day Monday, 28 January Labour Day Monday, 7 October Good Friday & Easter Monday Friday, 19 April & Monday, 22 April Christmas Day Wednesday, 25 December Anzac Day Thursday, 25 April Boxing Day Thursday, 26 December All courses and prices are subject to change without notice and courses are offered subject to availability. Please check at time of the booking. - + Other Fees
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January - December 2018
Enrolment Fee Student Visa $250 Other Visas $100 Overseas Student Health Cover Single cover approx. $50.00 per month. Subject to change without notice Homestay Placement Fee $290 Homestay $290 p/week (2 meals weekdays, 3 meals weekends) Homeshare $250 p/week (without meals) Airport Pick-up Fee $290 Late Payment Fee $100, Additional fee if overdue 4 weeks or more $100 Course Change $100 Document Requests $40 Interim Transcript, Holiday Letter, Confirmation Letter, Academic Status Letter etc Reissue of qualification/transcript $100 ( or first issue more than six months after course completion ) Registered post $40 Reassessment of an assessment task $100 Repeating a subject or a subject cluster $200 Repeating practical session in the commercial kitchen $400 for each missed practical session Repeating a workplace assessment $200 (work placement unit SITHIND004 Work effectively in hospitality service) Assessment re-marking request $70 Credit Transfer (Current SBTA qualification) $100, Superseded SBTA qualification $200 Credit Transfer (Non-SBTA qualification) $300 RPL Application Fee $500 RPL Assessment Fee 50% of the total course fee Photocopying 20c per page black and white, 40c colour copy Replacement student ID card $10 Verification of SBTA qualification $100 Application for additional leave fee $200 Late submission of assessment $100 Overseas Student Health Cover Please contact SBTA for quotes on other policy durations