HOSPITALITY
Study at SBTA & SELA
SIT60316 - Advanced Diploma of Hospitality Management
(CRICOS Code 091140A)
Would you like to gain a role as a senior manager in the hospitality industry sector? This course reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
COURSE DURATION
2.5 academic years (10 terms of 9 weeks each)
CAREER OPPORTUNITIES
Possible career opportunities include: area manager or operations manager, café owner or manager, club secretary or manager, executive
chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager
STUDY MODES
All courses are delivered over 20 hours per week which includes 15 hours of face to face study plus 5 hours of self-paced learning per week.
Requirements
- Minimum score of intermediate (IELTS 5.5 preferred or equivalent)
- To gain entry into the study the Diploma of Hospitality Management qualification, students must enrol into our full program and start their studies completing Certificate III units of competency or present completed lower suitable qualification and gain credit transfer for completed units of competency.
Pathways
At the successful completion of this course students may elect to continue further studies at higher AQF levels. This course forms part of a package of hospitality qualifications.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
Course Units
Total number of units = 33
- 16 core units of competency plus
- 17 elective units of competency
The units of competency below have been selected with consultation with our industry partners. The list below identifies units of competency which are completed during the study of Certificate III in Hospitality and Diploma of Hospitality Management.
| Unit Title | Type | Completed in Certificate III or Diploma | |
| SITXWHS004 | Establish and maintain a work health and safety | Core | |
| SITXMPR007 | Develop and implement marketing strategies | Core | |
| BSBMGT617 | Develop and implement a business plan | Core | |
| BSBFIM601 | Manage finances | Core | |
| SITXFIN005 | Manage physical assets | Core | |
| BSBDIV501 | Manage diversity in the workplace | Core | Diploma |
| BSBMGT517 | Manage operational plan | Core | Diploma |
| SITXGLC001 | Research and comply with regulatory requirements | Core | Diploma |
| SITXCCS008 | Develop and manage quality customer service practices | Core | Diploma |
| SITXFIN003 | Manage finances within a budget | Core | Diploma |
| SITXFIN004 | Prepare and monitor budgets | Core | Diploma |
| SITXHRM003 | Lead and manage people | Core | Diploma |
| SITXMGT001 | Monitor work operations | Core | Diploma |
| SITXMGT002 | Establish and conduct business relationships | Core | Diploma |
| SITXHRM004 | Recruit, select and induct staff | Core | Diploma |
| SITXHRM006 | Monitor staff performance | Core | Diploma |
| SITXHRM002 | Roster staff | Elective | Diploma |
| BSBRSK501 | Manage risk | Elective | |
| SITXCOM005 | Manage conflict | Core | Certificate III |
| SITXCCS007 | Enhance customer service experiences | Core | Certificate III |
| SITXWHS001 | Participate in safe work practices | Elective | Certificate III |
| BSBWOR203 | Work effectively with others | Elective | Certificate III |
| SITXCOM002 | Show social and cultural sensitivity | Elective | Certificate III |
| SITHIND004 | Work effectively in hospitality service | Elective | Certificate III |
| SITHIND002 | Source and use information on the hospitality industry | Elective | Certificate III |
| SITXHRM001 | Coach others in job skills | Elective | Certificate III |
| SITXFSA002 | Participate in safe food handling practices | Elective | Certificate III |
| SITXFSA001 | Use hygienic practices for food safety | Elective | Certificate III |
| SITHFAB016 | Provide advice on food | Elective | Certificate III |
| SITXCCS006 | Provide service to customers | Elective | Certificate III |
| SITHFAB005 | Prepare and serve espresso coffee | Elective | Certificate III |
| SBITU306 | Design and produce business documents | Elective | Certificate III |
| SITXCCS004 | Provide lost and found services | Elective | Certificate III |
The elective units are a subject to change.
- + ENTRY REQUIREMENTS
-
Requirements
- Minimum score of intermediate (IELTS 5.5 preferred or equivalent)
- To gain entry into the study the Diploma of Hospitality Management qualification, students must enrol into our full program and start their studies completing Certificate III units of competency or present completed lower suitable qualification and gain credit transfer for completed units of competency.
- + PATHWAYS FROM THE QUALIFICATION
-
Pathways
At the successful completion of this course students may elect to continue further studies at higher AQF levels. This course forms part of a package of hospitality qualifications.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager
- + UNITS OF COMPETENCY
-
Course Units
Total number of units = 33
- 16 core units of competency plus
- 17 elective units of competency
The units of competency below have been selected with consultation with our industry partners. The list below identifies units of competency which are completed during the study of Certificate III in Hospitality and Diploma of Hospitality Management.
Unit Title Type Completed in Certificate III or Diploma SITXWHS004 Establish and maintain a work health and safety Core SITXMPR007 Develop and implement marketing strategies Core BSBMGT617 Develop and implement a business plan Core BSBFIM601 Manage finances Core SITXFIN005 Manage physical assets Core BSBDIV501 Manage diversity in the workplace Core Diploma BSBMGT517 Manage operational plan Core Diploma SITXGLC001 Research and comply with regulatory requirements Core Diploma SITXCCS008 Develop and manage quality customer service practices Core Diploma SITXFIN003 Manage finances within a budget Core Diploma SITXFIN004 Prepare and monitor budgets Core Diploma SITXHRM003 Lead and manage people Core Diploma SITXMGT001 Monitor work operations Core Diploma SITXMGT002 Establish and conduct business relationships Core Diploma SITXHRM004 Recruit, select and induct staff Core Diploma SITXHRM006 Monitor staff performance Core Diploma SITXHRM002 Roster staff Elective Diploma BSBRSK501 Manage risk Elective SITXCOM005 Manage conflict Core Certificate III SITXCCS007 Enhance customer service experiences Core Certificate III SITXWHS001 Participate in safe work practices Elective Certificate III BSBWOR203 Work effectively with others Elective Certificate III SITXCOM002 Show social and cultural sensitivity Elective Certificate III SITHIND004 Work effectively in hospitality service Elective Certificate III SITHIND002 Source and use information on the hospitality industry Elective Certificate III SITXHRM001 Coach others in job skills Elective Certificate III SITXFSA002 Participate in safe food handling practices Elective Certificate III SITXFSA001 Use hygienic practices for food safety Elective Certificate III SITHFAB016 Provide advice on food Elective Certificate III SITXCCS006 Provide service to customers Elective Certificate III SITHFAB005 Prepare and serve espresso coffee Elective Certificate III SBITU306 Design and produce business documents Elective Certificate III SITXCCS004 Provide lost and found services Elective Certificate III The elective units are a subject to change.
- + COURSE INFO PACKAGE