SIT60316 Advanced Diploma of Hospitality Management

Course content

SIT60316 Advanced Diploma of Hospitality Management qualification requires the completion of 33 units of competency which includes 16 core units plus 17 elective units.

SITXMGT002 Establish and conduct business relationships	Core
SITXHRM003 Lead and manage people	Core
BSBDIV501 Manage diversity in the workplace	Core
SITXCCS008 Develop and manage quality customer service practices	Core
SITXHRM004 Recruit, select and induct staff  Core	Core
SITXGLC001 Research and comply with regulatory requirements	Core
SITXHRM006 Monitor staff performance	Core
BSBMGT517 Manage operational plan	Core
SITXFIN003 Manage finances within a budget	Core
SITXFIN004 Prepare and monitor budgets	Core
BSBFIM601 Manage finances	Core
BSBMGT617 Develop and implement a business plan	Core
SITXMPR007 Develop and implement marketing strategies	Core
SITXWHS004 Establish and maintain a work health and safety system	Core
SITXFIN005 Manage physical assets	Core
SITXMGT001 Monitor work operations	Core
BSBWOR203 Work effectively with others	Elective
SITXCCS007 Enhance the customer service experiences	Elective
SITXCCS006 Provide service to customers	Elective
SITXCOM002 Show social and cultural sensitivity	Elective
SITXHRM001 Coach others on the job skills	Elective
SITXWHS001 Participate in safe work practices	Elective
SITXFSA002 Participate in safe food handling practices	Elective
SITXFSA001 Use hygienic practices for food safety	Elective
SITXFAB005 Prepare and serve espresso coffee	Elective
SITXCOM005 Manage conflict	Elective
SITXCCS004 Provide lost and found services	Elective
SITHFAB016 Provide advice on food	Elective
SITHIND002 Source and use information on the hospitality industry	Elective
SITHIND004 Work effectively in hospitality service	Elective
SITXHRM002 Roster staff	Elective
BSBITU306 Design and produce business documents	Elective
BSBRSK501 Manage risk	Elective

Certification

Students who successfully complete all units within this qualification  will be issued with the AQF (Australian Qualifications Framework) SIT60316 Advanced Diploma of Hospitality Management qualification.  Students who partially complete this course (a minimum of one unit of competency) will be issued with a Statement of Attainment from SIT60316 Advanced Diploma of Hospitality Management qualification for the unit/s of competency successfully completed.

Career opportunities

If you complete this qualification you could gain roles such as:

• area manager or operations manager in hospitality
• café owner or manager or club secretary or manager
• executive chef or head chef or executive sous chef
• executive housekeeper, food and beverage manager
• motel owner or manager or rooms division manager.

Entry requirements

Entry requirements for students to study this qualification is listed below:

• be 18 years and over

Academic

• Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications

English

• Minimum score of IELTS 5.5 or equivalent; or
• an English proficiency of upper intermediate level or above from any NEAS accredited ELICOS provider.

Pathway information

Student can progress to tertiary education after successfully completing this qualification.

 

Course duration AND MODE OF STUDY

The course duration of this course is a total of 130 weeks (2.5 years) as follows:

• 85 weeks of face-to-face classroom learning
• 5 weeks of work placement
• 40 weeks of holiday breaks

Mode of study

Full-time course of 20 scheduled course contact hours per week.

Course Location:              

Levels 2 and 6

401 Sussex Street

SYDNEY NSW 2000