Telephone: +61 2 9048 6900
info@sbta.com.au
 
  • E-Mail: info@sbta.com.au
  • Telephone: +61 2 9048 6900

COMMERCIAL COOKERY

Study at SBTA & SELA

SIT30816 - Certificate III in Commercial Cookery

(CRICOS code 095905F)

 

Begin a career in commercial cookery. You will gain fundamental skills and knowledge in a wide range of well-developed cookery skills and kitchen operations where you will learn how to prepare food and menu items. This course will provide you with hands-on experience and prepare you to be job-ready. This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 48 complete food service period that cover breakfast, dinner, lunch and special function in a commercial kitchen in an actual workplace environment.

COURSE DURATION
1 academic year (4 terms of 9 weeks each which includes 1 term of work placement)


CAREER OPPORTUNITIES
Commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and
coffee shops.


STUDY MODES
All courses are delivered over 20 hours per week which includes 15 hours of face to face study plus 5 hours of self-paced learning per week.

Requirements

18 years of age and over

Pathways

After achieving this qualification, students can gain a pathway into the SIT40516 Certificate IV in Commercial Cookery qualification

Course Units

Total number of units = 25

21 core units of competency plus
4 elective units of competency

The elective units are a subject to change.

+ ENTRY REQUIREMENTS

Requirements

18 years of age and over

+ PATHWAYS FROM THE QUALIFICATION

Pathways

After achieving this qualification, students can gain a pathway into the SIT40516 Certificate IV in Commercial Cookery qualification

+ UNITS OF COMPETENCY

Course Units

Total number of units = 25

21 core units of competency plus
4 elective units of competency

The elective units are a subject to change.

+ COURSE INFO PACKAGE