Study at SBTA & SELA
(CRICOS Course Code 091140A)
Would you like to gain a role as a senior manager in the hospitality industry sector? This course reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
SIT60316 Advanced Diploma of Hospitality Management qualification requires the completion of 33 units of competency which includes 16 core units plus 17 elective units.
|SITXMGT002 Establish and conduct business relationships||Core|
|SITXHRM003 Lead and manage people||Core|
|BSBDIV501 Manage diversity in the workplace||Core|
|SITXCCS008 Develop and manage quality customer service practices||Core|
|SITXHRM004 Recruit, select and induct staff Core||Core|
|SITXGLC001 Research and comply with regulatory requirements||Core|
|SITXHRM006 Monitor staff performance||Core|
|BSBMGT517 Manage operational plan||Core|
|SITXFIN003 Manage finances within a budget||Core|
|SITXFIN004 Prepare and monitor budgets||Core|
|BSBFIM601 Manage finances||Core|
|BSBMGT617 Develop and implement a business plan||Core|
|SITXMPR007 Develop and implement marketing strategies||Core|
|SITXWHS004 Establish and maintain a work health and safety system||Core|
|SITXFIN005 Manage physical assets||Core|
|SITXMGT001 Monitor work operations||Core|
|BSBWOR203 Work effectively with others||Elective|
|SITXCCS007 Enhance the customer service experiences||Elective|
|SITXCCS006 Provide service to customers||Elective|
|SITXCOM002 Show social and cultural sensitivity||Elective|
|SITXHRM001 Coach others on the job skills||Elective|
|SITXWHS001 Participate in safe work practices||Elective|
|SITXFSA002 Participate in safe food handling practices||Elective|
|SITXFSA001 Use hygienic practices for food safety||Elective|
|SITXFAB005 Prepare and serve espresso coffee||Elective|
|SITXCOM005 Manage conflict||Elective|
|SITXCCS004 Provide lost and found services||Elective|
|SITHFAB016 Provide advice on food||Elective|
|SITHIND002 Source and use information on the hospitality industry||Elective|
|SITHIND004 Work effectively in hospitality service||Elective|
|SITXHRM002 Roster staff||Elective|
|BSBITU306 Design and produce business documents||Elective|
|BSBRSK501 Manage risk||Elective|
Students who successfully complete all units within this qualification will be issued with the AQF (Australian Qualifications Framework) SIT60316 Advanced Diploma of Hospitality Management qualification. Students who partially complete this course (a minimum of one unit of competency) will be issued with a Statement of Attainment from SIT60316 Advanced Diploma of Hospitality Management qualification for the unit/s of competency successfully completed.
If you complete this qualification you could gain roles such as:
- area manager or operations manager in hospitality
- café owner or manager or club secretary or manager
- executive chef or head chef or executive sous chef
- executive housekeeper, food and beverage manager
- motel owner or manager or rooms division manager.
Entry requirements for students to study this qualification is listed below:
- be 18 years and over
- Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications
- Minimum score of IELTS 5.5 or equivalent; or
- an English proficiency of upper intermediate level or above from any NEAS accredited ELICOS provider.
Student can progress to tertiary education afrer successfully completing this qualificatin.
This qualification is delivered over 2.5 years (30 months) which includes 5 weeks of work placement and 38 weeks of holidays breaks.
Minimum of 20 hours per week (minimum of 15 hours face-to-face plus 5 hours of distance learning per week)
Levels 2 and 6, 401 Sussex Street, SYDNEY NSW 20001
Course fees for this qualification is $16,650 which is made up as follows:
- Total course fee: $16,650
- Term fee: $1,665
- Enrolment fee: Student Visa $250 (Other visas $100)
- Materials fee: $280
TIMETABLE (shift options)
|Monday-Thursday||AM – 8.45 am – 12.30 pm|
|PM – 12.45 pm – 4.30 pm|
|EV – 4.45 pm – 8.30 pm|
|Day||8.30 am – 4.30 pm|
SBTA has a range of agreements with Third Party Organisations providing recruitment services on its behalf. Please note that all training, assessment, support services, issuing of AQF certificate and any other support services are provided by SBTA.
Level 2, 401 Sussex Street
SYDNEY NSW 2000
81a Foveaux Street
SURRY HILLS NSW 2010
Phone: +61 2 90486900
For more information, please refer to our Student Handbook and our full course information pack.