Study at SBTA & SELA
(CRICOS Code 091140A)
Would you like to gain a role as a senior manager in the hospitality industry sector? This course reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
2.5 academic years (10 terms of 9 weeks each)
Possible career opportunities include: area manager or operations manager, café owner or manager, club secretary or manager, executive
chef, executive housekeeper, executive sous chef, food and beverage manager, head chef, motel owner or manager, rooms division manager
All courses are delivered over 20 hours per week which includes 15 hours of face to face study plus 5 hours of self-paced learning per week.