Telephone: +61 2 9048 6900
info@sbta.com.au
 
  • E-Mail: info@sbta.com.au
  • Telephone: +61 2 9048 6900

Business

Study at SBTA & SELA

BSB30115 Certificate III in Business

(CRICOS Course Code 088224A)

Course overview

Study this course and gain practical skills to succeed in an office or administrative environment. This nationally recognised course will introduce you to skills and knowledge such as, word processing, spreadsheets, presentations, customer service, diversity, conflict resolutions and work practices, work health and safety practices, innovation and continuous improvement.

Course content

BSB30115 Certificate III in Business qualification requires completion of 12 units which includes 1 core plus 11 electives listed below:

UNITS OF COMPETENCY

Core unit
BSBWHS302 Apply knowledge of WHS legislation in the workplace
Elective units
BSBWOR301 Organise personal work priorities and development
BSBITU306 Design and produce business documents
BSBITU312 Create electronic presentations
SITXCOM002 Show social and cultural sensitivity
SITXCOM005 Manage conflict
BSBITU313 Design and produce digital text documents
BSBITU314 Design and produce spreadsheets
BSBCMM301 Process customer complaints
BSBCUS301 Deliver and monitor a service to customers
BSBINN301 Promote innovation in a team environment
BSBFLM309 Support continuous improvement systems and processes

 

 Certification

Students who successfully complete this course will be issued with the AQF (Australian Qualifications Framework) BSB30115 Certificate III in Business qualification.  Students who partially complete this course (a minimum of one unit of competency) will be issued with a Statement of Attainment from BSB30115 Certificate III in Business qualification for the unit/s of competency successfully completed.

Career opportunities

If you complete this qualification you could gain roles such as:

  • Office administrator within a large or medium organisation
  • Administration support officer
  • Front office and receptionist
  • Small business administrative staff
  • Back office administrative staff with limited junior accounts responsibilities

Entry requirements

To study this course at SBTA, the students must:

  • be 18 years and over

Academic

  • Completed year 11 or overseas equivalent and
  • Certificate II in Business level or other relevant qualification (preferred);

 

English

  • Minimum score of upper intermediate level of English such as:
    • Minimum score of upper intermediate level of English such as: IELTS 5.5 or equivalent or an English proficiency of upper intermediate level or above from any NEAS accredited ELICOS provider.

 

COURSE DURATION

This program will be delivered over a total of 52 weeks (1 year) which is made up of 36 contact weeks plus 16 weeks of holiday breaks

STUDY MODE

Minimum of 20 hours per week (minimum of 15 hours face-to-face plus 5 hours of distance learning per week).

Course Location

Levels 2 & 6

401 Sussex Street

SYDNEY NSW 2000

 

 

TIMETABLE (shift options)

Monday-Thursday AM –  8.45 am – 12.30 pm
PM – 12.45 pm – 4.30 pm
EV – 4.45 pm – 8.30 pm
Day 8.30 am – 4.30 pm


PATHWAY INFORMATION
 

After achieving the qualification, students can progress to study BSB40215 Certificate IV in Business qualification.

COURSE FEES

Course fees for this qualification is $6,100 which is made up as follows:

  • Term fee:  $1,525 x 4 terms
  • Total course fee: $6,100

Other Fees

  • Enrolment fee: Student Visa $250 (Other visas $100)
  • Materials fee: $100

INTAKE DATES

4-Feb-19 15-Jul-19
4-Mar-19 12-Aug-19
23-Apr-19 7-Oct-19
20-May-19 4-Nov-19
2-Dec-19

 

Third Parties

SBTA has a range of agreements with Third Party Organisations providing recruitment services on its behalf. Please note that all training, assessment, support services, issuing of AQF certificate and any other support services are provided by SBTA.

CONTACT DETAILS

Main Campus

Level 2, 401 Sussex Street

SYDNEY NSW 2000

Cookery Campus

81a Foveaux Street

SURRY HILLS NSW 2010

Phone: +61 2 90486900
Email: info@sbta.com.au

 

For more information, please refer to our Student Handbook and our full course information pack here.