Study at SBTA & SELA
Take the next step and begin a career in supervisory or team leading role in the kitchen. You will gain an in-depth understanding of kitchen management, finance management, team management and work health and safety practices to enable you to take a leadership role within a commercial cookery environment.
This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that cover breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.
1.5 academic year (6 terms of 9 weeks each which includes 2 terms of work placement).
This qualification is for individuals who wish to gain hands-on experience in the commercial cookery environment to pursue a career as a Chef and/or Chef de partie in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Full-time, on-campus for theory subjects and practical component of the course will held at the Commercial kitchen at Ultimo for practical sessions. The commercial kitchen is approximately a 10-minute walk from the SBTA campus.