Telephone: +61 2 9048 6900
sales@sbta.com.au
 
  • E-Mail: sales@sbta.com.au
  • Telephone: +61 2 9048 6900

COMMERCIAL COOKERY

Study at SBTA & SELA

SIT40516

Certificate IV in Commercial Cookery

Take the next step and begin a career in supervisory or team leading role in the kitchen. You will gain an in-depth understanding of kitchen management, finance management, team management and work health and safety practices to enable you to take a leadership role within a commercial cookery environment.
This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that cover breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.

COURSE DURATION
1.5 academic year (6 terms of 9 weeks each which includes 2 terms of work placement).


TARGET AUDIENCE
This qualification is for individuals who wish to gain hands-on experience in the commercial cookery environment  to pursue a career as a Chef and/or Chef de partie in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.


DELIVERY MODES
Full-time, on-campus for theory subjects and practical component of the course will held at the Commercial kitchen at Ultimo for practical sessions. The commercial kitchen is approximately a 10-minute walk from the SBTA campus.

Requirements

18 years of age and over

Pathways

After achieving this qualification, students can gain a pathway into the SIT50416 Diploma of Hospitality Management and SIT60316 Advanced Diploma of Hospitality Management qualification

Course Units

Total number of units = 33

27 core units of competency plus
7 elective units of competency

+ ENTRY REQUIREMENTS

Requirements

18 years of age and over

+ PATHWAYS FROM THE QUALIFICATION

Pathways

After achieving this qualification, students can gain a pathway into the SIT50416 Diploma of Hospitality Management and SIT60316 Advanced Diploma of Hospitality Management qualification

+ UNITS OF COMPETENCY

Course Units

Total number of units = 33

27 core units of competency plus
7 elective units of competency

+ COURSE INFO PACKAGE