Study at SBTA & SELA
(CRICOS Course code 095905F)
Begin a career in commercial cookery. You will gain fundamental skills and knowledge in a wide range of well-developed cookery skills and kitchen operations where you will learn how to prepare food and menu items. This course will provide you with hands-on experience and prepare you to be job-ready. This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 48 complete food service period that cover breakfast, dinner, lunch and special function in a commercial kitchen in an actual workplace environment.
1 academic year (4 terms of 9 weeks each which includes 1 term of work placement)
Commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and
All courses are delivered over 20 hours per week which includes 15 hours of face to face study plus 5 hours of distance learning per week.